Support health and balance in your body with the most decadent and delicious drinking cacao made with wild seasonal herbs
Our Heartland Harvest drinking cacao is made with whole bean organic cacao from a collective of small farms in Ecuador, blended with wild harvested seasonal herbs from North America.
This blend is unsweetened: it contains just pure cacao and herbs.
This special collaborative blend is inspired by the native lands in Nova Scotia, honoring the heritage of the Mi'kmaq people. May each sip be a celebration of the wisdom of plants and mushrooms for the autumn season.
Dandelion root offers grounded energy and boosts digestion and detoxification.
Reishi mushrooms are powerful adaptogens that help to reduce stress, support your immune system and calm your body for deep rest and restoration.
Rose hips are rich in vitamin C for immunity plus antioxidants for heart health.
Featuring art by Troy Benoit and herbal wisdom by Savayda at Bloom Institute.
Each beautiful bag contains 10 rich and creamy servings. Just whisk, shake or blend 2 tablespoons of cacao mix plus any sweetener, if desired, with 8 ounces of hot water.
Drinking cacao as part of your daily wellness ritual is a powerful heart-opening experience that supports optimum brain function and boosts your mood. Our organic drinking cacao is ceremonial grade, sourced with care from small farms who are stewards of ancestral cacao growing and processing traditions.
Made with Organic Ingredients, Dairy Free, All Natural, Gluten Free, Paleo Friendly
Ingredients: organic direct trade cacao, organic dandelion root powder, organic dandelion reishi mushroom extract, organic rose hip powder
